Exactly what is Ceylon Cinnamon?

Ceylon cinnamon, generally called "true cinnamon," is indigenous to Sri Lanka. Not like the greater widespread Cassia cinnamon, Ceylon cinnamon has a delicate, sweet taste and is taken into account excellent in high quality and health Positive aspects.

• Fragile Flavor: Ceylon cinnamon provides a delicate, sweet flavor, making it perfect for both equally sweet and savory dishes.


• Health Positive aspects: Rich in antioxidants and anti-inflammatory Homes, it supports In general effectively-remaining.


• Decreased Coumarin Content material: Ceylon cinnamon incorporates minimum coumarin, a compound present in better levels in Cassia cinnamon, which may be hazardous in significant quantities.

Sustainable and Ethical Sourcing

At Tea4USA, we have been committed to sustainability and ethical procedures. Our Ceylon cinnamon is sourced from Anverally & Sons, a renowned producer in Sri Lanka with about a hundred thirty decades of encounter. They adhere to stringent good quality criteria, together with:

• Fair Trade Certification: Making certain honest wages and working circumstances for farmers.


• Organic Farming Methods: Advertising biodiversity and decreasing environmental influence.


• Community Support: Purchasing regional communities by means of training and infrastructure improvement.